SOMEWHERE SOUTH

WHAT A PICKLE

FRIDAY, APRIL 17 @ 7:00PM & 11:00PM

Vivian is asked to lecture on chow chow, a quintessentially Southern relish, at Asheville’s first ever Chow Chow Festival. From there, her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche and Korean kimchi.

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