THE GREAT BRITISH BAKING SHOW

SEASON 2 – QUARTER FINAL

SUNDAY, JUNE 2 @ 4:30PM & 7:00PM

This week, the five remaining bakers are tested on unconventional flours and unusual desserts. They must make a loaf using flours such as spelt, rye, potato or tapioca flours, master meringue and custard dacquoise and create novelty vegetable cakes.

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