FOOD

DELICIOUS SCIENCE

A MATTER OF TASTE

SATURDAY, MARCH 14 @ 8:00PM

In this episode, “A Matter of Taste,” Michael and James explore how the marriage between chemistry and biology is the root of all the sensations, tastes and flavors that we enjoy in our food. Michael begins by deconstructing a Thai meal. Its effect on the tongue can be reduced down to just five tastes: sweet, sour, salty, bitter and the less well-known umami.

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