THE GREAT BRITISH BAKING SHOW

MASTERCLASS 1

SATURDAY, APRIL 8 @ 6:00PM

Mary and Paul take up the reins to make the signature, technical and showstopper challenges that they set the bakers in the first couple of weeks of the series, and show us what they would have done had the roles been reversed in the tent.

Paul makes a blackcurrant and licorice Swiss roll, while Mary prepares cherry cake with lemon icing. Paul demonstrates two savory biscuits and Mary shows the correct way to make Florentines. She concludes with miniature coffee and walnut cakes.

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