A CHEF’S LIFE

HOLIDAY SPECIAL

TUESDAY, DECEMBER 8 @ 7:00PM & 12:00AM

Having spent most of her adult life in the kitchens of highly-lauded restaurants, Vivian has rarely celebrated the holidays during busy Decembers. This year, she and her husband Ben Knight are determined to give their toddler twins a traditional holiday experience, cooking, laughing, and yes, crying their way through Southern traditions new and old. In this holiday special, Vivian discovers that mistletoe is traditionally shot out of a pecan tree, experiences her first hog killing, and leads a “tacky Christmas sweater” night with the restaurant staff at Chef and the Farmer.

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