I’LL HAVE WHAT PHIL’S HAVING

BARCELONA

MONDAY, OCTOBER 26 @ 8:00PM

Phil travels to the capital of Catalonia in search of the best tapas, to celebrate the Sant Joan festival, and to get a lesson in the art of slicing jamon, one of Spain’s most prized culinary exports.

Phil joins Emil Samper for cutting edge tapas at Taverna el Succulent, where Phil gets a lesson on the origins of the Spanish tradition.

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