FINAL
THURSDAY, MARCH 5 @ 7:00PM & 12:00AM
Just three challenges lie between the three finalists and the trophy. And what a trio of challenges they are: mastery of a classic pastry technique that normally takes a day — in just three hours; a Technical test that requires mastering the basics — with no recipe; and a Showstopper that demands delivery of perfect sponge, caramel, choux pastry and petit four in the bakers’ final five hours in the tent.