HOPE IN THE WATER

CHANGING THE MENU

WEDNESDAY, JULY 3 @ 7:00PM & 11:00PM

With demand for fish and seafood on the rise around the world, what we eat can put tremendous pressure on wild fisheries, limit access to local communities in need, and negatively affect the health of the ocean. But creative approaches to diversifying our seafood diets are already rewriting menus worldwide.

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