DISHING WITH JULIA CHILD

YOUR OWN FRENCH ONION SOUP &

BOEUF BOURGUIGNON

FRIDAY, APRIL 10 @ 11:00PM

Chef Rick Bayless marvels over Julia Child’s knife skills and what great technique training she provided. José Andres and Eric Ripert are also impressed with her teaching – how she took the time to include skills and techniques in her programs, and they wonder how many tips are in her two hundred episodes of The French Chef.

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