DISHING WITH JULIA CHILD

THE WHOLE FISH STORY AND

THE GOOD LOAF

FRIDAY, APRIL 3 @ 11:00PM

Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation how to cook well, eat well and drink well. Now today’s chefs and celebrities delight in six of the most-beloved episodes from her groundbreaking series, offering insightful, funny and personal comments in unabashed appreciation of the first lady of cooking. Bon appétit!

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