SOMEWHERE SOUTH

PORRIDGE FOR THE SOUL

FRIDAY, APRIL 3 @ 7:00PM & 11:00PM

Vivian heads down to Savannah, GA to visit friend and award-winning chef Mashama Bailey. While there, she samples Mashama’s decadent grits and foie gras as Mashama shares her definition of soul food. Join Vivian at a dinner honoring pioneering chef Edna Lewis. Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine.

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