POV

POV

THE BIRTH OF SAKE

MONDAY, SEPTEMBER 5 @ 8:00PM

Go behind the scenes at Japan’s Yoshida Brewery, where a brotherhood of artisans, ranging from 20 to 70, spend six months in nearly monastic isolation as they follow an age-old process to create saké, the nation’s revered rice wine. A co-presentation with the Center for Asian American Media (CAAM). Winner, Special Jury Mention for Best Documentary Director, 2015 Tribeca Film Festival. (90 Minutes)

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