Category Archives: Program Highlights

THE GREAT BRITISH BAKING SHOW

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PASTRY

FRIDAY, JULY 22 @ 11:00PM

With bread, biscuits and cakes complete, the bakers must now prove their pastry skills. For the signature challenge, the bakers make a frangipane tart in two hours, the challenge being that it must be open-topped and use shortcrust pastry. In the technical, the bakers strive to make flauones – a cheese filled pastry made in Cyprus. Vol-au-vents are set as the Showstopper – the bakers must make two types, all using their own puff pastry – in three hours and forty five minutes.


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THE GREAT BRITISH BAKING SHOW

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ALTERNATIVE INGREDIENTS

FRIDAY, JULY 22 @ 7:00PM & 12:00AM

The remaining bakers face baking challenges without sugar, gluten or dairy. This episode has a theme of using alternatives for ingredients usually used in baking. For the signature bake, the bakers are given the challenge of baking a cake, but without using sugar. For the technical bake, the challenge is to make twelve identical gluten-free pitta breads in two hours. In the showstopper, the bakers must make an ice-cream roll using dairy-free ice-cream.


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PBS NEWSHOUR

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NPR CONVENTION COVERAGE

REPUBLICAN NATIONAL CONVENTION

THURSDAY, JULY 21 @ 9:00PM

PBS NewsHour convention coverage will be co-hosted by Gwen Ifill and Judy Woodruff. NPR host Rachel Martin will report inside the hall with NewsHour’s Lisa Desjardins and John Yang and NPR’s Sue Davis.

Ifill and Woodruff will also be joined by NPR’s Mara Liaisson, Ron Elving and Domenico Montenaro and NewsHour regular contributors including syndicated columnist Mark Shields, New York Times columnist David Brooks and Cook Political Report’s Amy Walter.  (3 Hours)

 


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PBS NEWSHOUR

ifill-woodruff-martin

NPR CONVENTION COVERAGE

REPUBLICAN NATIONAL CONVENTION

THURSDAY, JULY 21 @ 6:00PM

PBS NewsHour convention coverage will be co-hosted by Gwen Ifill and Judy Woodruff. NPR host Rachel Martin will report inside the hall with NewsHour’s Lisa Desjardins and John Yang and NPR’s Sue Davis.

Ifill and Woodruff will also be joined by NPR’s Mara Liaisson, Ron Elving and Domenico Montenaro and NewsHour regular contributors including syndicated columnist Mark Shields, New York Times columnist David Brooks and Cook Political Report’s Amy Walter. (3 Hours)


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DANCING ON THE EDGE

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SUNDAY, JULY 17 @ 9:00PM

EPISODE 4

Learn why Louis doubts Julian’s story about his trip to Paris the night Jessie was attacked. When racist Germans walk out during the band’s performance at the hotel, Stanley devises a plan to get revenge. Lady Cremone relays news about Jessie.

Conflicting stories arise when one of the band members is injured in a violent attack. Having stumbled upon the scene of the crime, Louis expresses his suspicion of Julian to photographer Sarah as the pair form a relationship. Meanwhile, the band attempts to break barriers as they encounter continuous racism at their performances.


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BRITISH BAKING SHOW

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THE GREAT BRITISH BAKING SHOW

SATURDAY, AUGUST 19 @ 9:00PM

See how the remaining 10 bakers prepare to brave bread, including quick breads in the Signature challenge. The Technical calls for baguettes. For the Showstopper, the bakers must create edible 3D bread sculptures. Who will rise to the occasion?


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DANCING ON THE EDGE

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THURSDAY, JULY 14 @ 7:00PM

With the absence of band manager Wesley, Louis is disappointed at the group’s lack of progress. Yet when a music agent arranges for them to play at a funeral, they meet Lady Cremone, a dedicated jazz fan and former globe-trotter whom Stanley Mitchell interviews for his magazine. Their luck begins to change.


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