REMARKABLE RABBITS
FRIDAY, MAY 26 @ 7:00PM
There are more than 100 types of rabbits and hares, both domestic and wild, from snowshoe hares to Flemish giants. Despite their extraordinary ability to reproduce, many wild rabbits are in danger of being eradicated.
CHINA UNDERCOVER
TUESDAY, JUNE 15 @ 11:00PM
A special undercover report from China’s secretive Xinjiang region. FRONTLINE investigates the Communist regime’s mass imprisonment of Muslims, and its use and testing of sophisticated surveillance technology against the Uyghur community.
AN INTIMATE HISTORY
PART 2
TUESDAY, APRIL 14 @ 9:00PM
Part Two begins with the story of the signature scientific achievement of our time: the mapping of the human genome. As scientists learn to read the genetic code, they grapple with the dangers inherent in increasingly sophisticated and easily available methods of intervening in the very essence of what makes us human, our DNA.
MONDAY, APRIL 6 @ 11:00PM
“Broken Places” explores why some children are severely damaged by early adversity while others are able to thrive. By revisiting childhood trauma victims we profiled decades ago, we learn how their experiences shaped their lives as adults.
SUNDAY, MAY 23 @ 11:00PM
Child survivors of the Holocaust are brought to an estate near England’s Lake Windermere to recuperate with the help of volunteer therapists. Without their families, they find kinship in each other and form bonds that give them hope for the future.
ON MASTERPIECE
SUNDAY, APRIL 4 @ 8:00PM & 12:00AM
When war breaks out, young translator Harry vows to help his Polish lover Kasia flee Warsaw, but how will he explain this to his sweetheart Lois, waiting for him at home in Manchester?
THE WHOLE FISH STORY AND
THE GOOD LOAF
FRIDAY, APRIL 3 @ 11:00PM
Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation how to cook well, eat well and drink well. Now today’s chefs and celebrities delight in six of the most-beloved episodes from her groundbreaking series, offering insightful, funny and personal comments in unabashed appreciation of the first lady of cooking. Bon appétit!
PORRIDGE FOR THE SOUL
FRIDAY, APRIL 3 @ 7:00PM & 11:00PM
Vivian heads down to Savannah, GA to visit friend and award-winning chef Mashama Bailey. While there, she samples Mashama’s decadent grits and foie gras as Mashama shares her definition of soul food. Join Vivian at a dinner honoring pioneering chef Edna Lewis. Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine.
CAPE ANN HOUSE
THURSDAY, APRIL 2 @ 9:00PM
Homeowners John and Molly plan to put the history back into their 1890s Shingle-style home. They’ll remove ‘70s carpet, repair cracking balusters and transform the front entry, restoring the home’s original beauty and updating it for modern living.
CUBA’S WILD REVOLUTION
SATURDAY, JUNE 26 @ 11:00PM
In the crystal-clear waters of the Caribbean, Cuba is an island teeming with exotic biodiversity: from coral reefs pulsating with life to five-foot-long Cuban rock iguanas. As international relations ease, what will become of this wildlife sanctuary?